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Stainless Steel Meat Mallet Tenderizer
£6.50
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Stainless Steel Meat Mallet Tenderizer
£6.50
A stainless steel meat mallet tenderizer is a heavy-duty kitchen tool designed to tenderize and flatten cuts of meat. Typically featuring a dual-sided head, it breaks down tough muscle fibers to improve texture, reduce cooking time, and help marinades penetrate more effectively. The durable stainless steel construction ensures it is rust-resistant, hygienic, and long-lasting.
Key features
- Dual-sided design: One side of the mallet is flat, ideal for flattening chicken breasts or veal cutlets to a uniform thickness, which ensures even cooking. The other side is textured with spikes or pyramids, which tenderizes tougher cuts of meat by breaking down dense connective tissues.
- Heavy-duty stainless steel: Made from durable, food-grade materials like 304 stainless steel, the mallet is rust-proof, corrosion-resistant, and won't harbor bacteria. This seamless, solid-piece construction prevents grime buildup and offers superior hygiene.
- Ergonomic and balanced: Many mallets feature a comfortable, non-slip handle that absorbs shock and provides a secure grip, even with wet hands. The weight is balanced to use gravity to your advantage, maximizing force with minimal effort and reducing hand fatigue.
- Multipurpose tool: Beyond meat, the mallet can be used to crush nuts, break ice, smash garlic cloves, or crush cookies and crackers for crusts. Its weight and strength make it useful for various kitchen tasks.
- Easy to clean and store: The all-stainless-steel construction often makes these mallets dishwasher-safe. Many also include a hanging loop on the handle for convenient storage