Egg Brush - Heat Resistant Silicone Pastry Brush - Marinating Baking Cooking

The heat-resistant silicone tip is useful, versatile, small and lightweight, with hanging holes for ease of use, portability and storage, and can handle heat of 446 °F / 230 °C

Designed with flexible, non-stick, FDA-approved food-grade silicone, ensuring bristles do not fall off into the food.

Removable tip / brush head ensures both brush handle and head are easy to clean

Most commonly used with egg, oil, butter and sauces, the brush is designed with 4 rows of bristles to ensure smooth and even spread, as well as hold a generous amount of liquid

Soft and sturdy grip is helpful when working with liquid foods, especially oil and grease